We’re looking at an almost 50-50 chance of rain in Nashville this weekend folks, but don’t let that stop you from kicking off this BBQ season the right way. Memorial Day is about honoring those who fought to defend us and we do that by celebrating the freedoms that enjoy…like cooking out! So grab your tongs, your coals and your grill and get it cracking, Stewarts Ferry. Check out this great recipe for grilled chicken that I found on AllRecipes.com.
Accidental Grilled Chicken Salad
Ingredients
- 4 boneless, skinless chicken breast halves
- 2 tablespoons lemon juice
- 2 tablespoons olive oil
- 2 teaspoons lemon pepper
- 2 Vidalia onions, thickly sliced
- 4 large mushroom caps, chopped
- 1 cup mayonnaise
- hot sauce to taste
- salt and pepper to taste
Directions
- Place chicken breast halves in a large resealable plastic bag with lemon juice, olive oil, and lemon pepper. Shake to coat, and marinate in the refrigerator for at least 1 hour.
- Preheat a grill for high heat.
- Lightly oil the grill grate. Place the Vidalia onions and mushrooms on the grill, and cook until lightly charred on both sides; set aside. Place chicken onto the grill, and discard marinade. Cook for 15 minutes, turning once, or until juices run clear. Remove from heat, cool, and chop.
- In a large bowl, thoroughly mix the onions, mushrooms, chicken, and mayonnaise. Season with hot sauce, salt, and pepper. Cover, and refrigerate until serving.
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