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Accidental Grilled Chicken Salad
We’re looking at an almost 50-50 chance of rain in Nashville this weekend folks, but don’t let that stop you from kicking off this BBQ season the right way. Memorial Day is about honoring those who fought to defend us and we do that by celebrating the freedoms that enjoy…like cooking out! So grab your tongs, your coals and your grill and get it cracking, Stewarts Ferry. Check out this great recipe for grilled chicken that I found on AllRecipes.com.
Accidental Grilled Chicken Salad
Ingredients
- 4 boneless, skinless chicken breast halves
- 2 tablespoons lemon juice
- 2 tablespoons olive oil
- 2 teaspoons lemon pepper
- 2 Vidalia onions, thickly sliced
- 4 large mushroom caps, chopped
- 1 cup mayonnaise
- hot sauce to taste
- salt and pepper to taste
Directions
- Place chicken breast halves in a large resealable plastic bag with lemon juice, olive oil, and lemon pepper. Shake to coat, and marinate in the refrigerator for at least 1 hour.
- Preheat a grill for high heat.
- Lightly oil the grill grate. Place the Vidalia onions and mushrooms on the grill, and cook until lightly charred on both sides; set aside. Place chicken onto the grill, and discard marinade. Cook for 15 minutes, turning once, or until juices run clear. Remove from heat, cool, and chop.
- In a large bowl, thoroughly mix the onions, mushrooms, chicken, and mayonnaise. Season with hot sauce, salt, and pepper. Cover, and refrigerate until serving.
Out of salad dressing? No problem.
How many times have you prepared a nice salad, only to go to the fridge for some dressing that unbeknownst to you is not there. Ugh! I’m a last minute food shopper and unfortunately that occurance is not rare. Well, I think I have a new solution to that dilemma (besides keeping my cupbards packed with dressing). I just found this “do-it-yourself” dressing recipe online that uses pretty common ingredients. It sounds like it could be tasty, but I won’t know until I try it. Check it out yourself when you get a chance and let me know what you think!
‘Out of Salad Dressing’ Salad Dressing
Ingredients:
- 1 1/2 lemons, juiced
- 1 cup freshly grated Parmesan cheese
- 2 teaspoons garlic salt 3/4 cup mayonnaise
- 1 cup milk
Directions:
- Mix together lemon juice, parmesan cheese, garlic salt, and mayonnaise until smooth.
- Stir in milk, adjusting the amount or adding a little water, to make the dressing as thin or thick as you like. Cover and refrigerate 8 hours, or overnight.
Mardi Gras in Nashville
Yes, Mardi Gras happens outside of Bourbon Street. Nashville has something to offer for Mardi Grass, too. You can go out on the town for some Cajun or Creole style food at several Nashville restaurants including Nola’s and French Quarter.
If you want to stay home though and bring Mardi Gras to Stewarts Ferry you can make your own Mardi Gras dinner. Regardless, just make sure you enjoy your day and have a wonderful evening!
Feel free to share your plans.
